Tai Ping Koon and the roasted pigeon dish that may have changed the course of history
Hong Kong (CNN) — A massive blue and red neon sign hovers above a narrow alley off busy Nathan Road in Hong Kong’s Yau Ma Tei area. Its five bold Chinese characters read “Tai Ping Koon Restaurant” — the famous name of the very first Chinese-owned “Western” restaurant in China. Today, it’s one of the … Read more